JOE M. REGENSTEIN: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

Collagen and Gelatin

Liu, Dasong, Nikoo, Mehdi, Boran, Gökhan, Zhou, Peng, Regenstein, Joe M.

Journal:

Annual Review of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 697 KB

english, 2015

2

Recent advances in quality retention of non-frozen fish and fishery products: A review

Yu, Dawei, Wu, Liying, Regenstein, Joe M., Jiang, Qixing, Yang, Fang, Xu, Yanshun, Xia, Wenshui

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2019

Language:

english

File:

PDF, 1.33 MB

english, 2019

3

Edible films and coatings in seafood preservation: A review

Dehghani, Samira, Hosseini, Seyed Vali, Regenstein, Joe M.

Journal:

Year:

2017

Language:

english

File:

PDF, 428 KB

english, 2017

4

Effect of wheat flour replacement with potato powder on dough rheology, physiochemical and microstructural properties of instant noodles

Nawaz, Asad, Xiong, Zhouyi, Li, Qing, Xiong, Hanguo, Liu, Jing, Chen, Lei, Wang, Pengkai, Walayat, Noman, Irshad, Sana, Regenstein, Joe M.

Journal:

Journal of Food Processing and Preservation

Year:

2019

Language:

english

File:

PDF, 929 KB

english, 2019

5

The Importance of ATP-related Compounds for the Freshness and Flavor of Post-mortem Fish and Shellfish Muscle: A Review

Hong, Hui, Regenstein, Joe M., Luo, Yongkang

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 684 KB

english, 2015

6

Halal integrity in the food supply chain

Soon, Jan Mei, Chandia, Mahmood, Regenstein, Joe Mac

Journal:

British Food Journal

Year:

2017

Language:

english

File:

PDF, 265 KB

english, 2017

7

Recent Advances in Food Thawing Technologies

Cai, Luyun, Cao, Minjie, Regenstein, Joe, Cao, Ailing

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2019

Language:

english

File:

PDF, 1.02 MB

english, 2019

8

Oxidative stability of hydrogenated menhaden oil shortening blends in cookies, crackers, and snacks

Kathryn W. Chapman, Ifat Sagi, Joe M. Regenstein, Tony Bimbo, Jane B. Crowther, Clyde E. Stauffer

Journal:

Journal of the American Oil Chemists' Society

Year:

1996

Language:

english

File:

PDF, 558 KB

english, 1996

9

Structural and Functional Properties of Slowly Digestible Starch from Chinese Chestnut

Wen, Xiaoyu, Zhao, Yuan, Regenstein, Joe M., Wang, Fengjun

Journal:

International Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 5.15 MB

english, 2018

10

Antioxidant and Antimicrobial Activities of (-)-Epigallocatechin-3-gallate (EGCG) and its Potential to Preserve the Quality and Safety of Foods

Nikoo, Mehdi, Regenstein, Joe M., Ahmadi Gavlighi, Hassan

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2018

Language:

english

File:

PDF, 714 KB

english, 2018

11

Technological roles of microorganisms in fish fermentation: a review

Xu, Yanshun, Zang, Jinhong, Regenstein, Joe M., Xia, Wenshui

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2020

File:

PDF, 1.24 MB

2020

12

Different commercial soy protein isolates and the characteristics of Chiba tofu

Zheng, Li, Wang, ZhongJiang, Kong, Yang, Ma, ZhaoLei, Wu, ChangLing, Regenstein, Joe M., Teng, Fei, Li, Yang

Journal:

Food Hydrocolloids

Year:

2021

File:

PDF, 12.67 MB

2021

13

Implications of biotechnology and genetic engineering for kosher and halal foods

Chaudry, Muhammad Munir, Regenstein, Joe M.

Journal:

Trends in Food Science & Technology

Year:

1994

Language:

english

File:

PDF, 322 KB

english, 1994

14

Functional properties of proteins in foods

Wilding, Peter, Lillford, Peter J., Regenstein, Joe M.

Journal:

Journal of Chemical Technology and Biotechnology Biotechnology

Year:

2008

Language:

english

File:

PDF, 433 KB

english, 2008

15

Changes in Biogenic Amines and Bacteria of Tiger-Toothed Croaker ( Otolithes ruber ) during Ice Storage

Moini, Sohrab, Sotoodeh, Amir Mojtaba, Haghoo, Alireza, Moslemi, Mehran, Hosseini, Seyed Vali, Regenstein, Joe M., Sanchez, Xesús Feás, Aflaki, Fereydoon, Yadollahi, Forood

Journal:

Journal of Aquatic Food Product Technology

Year:

2012

Language:

english

File:

PDF, 197 KB

english, 2012

16

Comparison of collagen and gelatin extracted from the skins of Nile tilapia (Oreochromis niloticus) and channel catfish (Ictalurus punctatus)

Zhang, Qiang, Wang, Qianqian, Lv, Shun, Lu, Jianfeng, Jiang, Shaotong, Regenstein, Joe M., Lin, Lin

Journal:

Food Bioscience

Year:

2016

Language:

english

File:

PDF, 1.43 MB

english, 2016

17

An overview of gelatin derived from aquatic animals: Properties and modification

Lin, Lin, Regenstein, Joe M., Lv, Shun, Lu, Jianfeng, Jiang, Shaotong

Journal:

Trends in Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 1017 KB

english, 2017

18

The oxidative stress and antioxidant responses of Litopenaeus vannamei to low temperature and air exposure

Xu, Zihan, Regenstein, Joe M., Xie, Dandan, Lu, Wenjing, Ren, Xingchen, Yuan, Jiajia, Mao, Linchun

Journal:

Fish & Shellfish Immunology

Year:

2018

Language:

english

File:

PDF, 5.89 MB

english, 2018

19

Reference Module in Food Science || Food Chemistry and Analysis for the Purpose of Kosher and Halal

Regenstein, Joe M.

Year:

2018

Language:

english

File:

PDF, 102 KB

english, 2018

20

Effect of Roasting Temperatures on the Properties of Bitter Apricot (Armeniaca sibirica L.) Kernel Oil

Jin, Feng, Wang, Ji, M. Regenstein, Joe, Wang, Fengjun

Journal:

Journal of Oleo Science

Year:

2018

Language:

english

File:

PDF, 838 KB

english, 2018

21

Preparation and properties of potato amylose-based fat replacer using super-heated quenching

Hu, Yuying, Li, Chunmei, Regenstein, Joe M., Wang, Lufeng

Journal:

Carbohydrate Polymers

Year:

2019

Language:

english

File:

PDF, 1.29 MB

english, 2019

22

Tofu products: A review of their raw materials, processing conditions, and packaging

Zheng, Li, Regenstein, Joe M., Teng, Fei, Li, Yang

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2020

File:

PDF, 4.12 MB

2020

23

Physicochemical Parameters of Protein Additives and Their Emulsifying Properties

JORGE F. TORO-VAZQUEZ, JOE M. REGENSTEIN

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 1.22 MB

english, 1989

24

Factors Affecting Quality of Fish Oil Mayonnaise

YU-TSYR LI HSIEH, JOE M. REGENSTEIN

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 434 KB

english, 1991

25

Elastic Attributes of Heated Egg Protein Gels

YIN LIANG HSIEH, JOE M. REGENSTEIN

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 887 KB

english, 1992

26

Biochemical and physical changes of grass carp (Ctenopharyngodon idella) fillets stored at −3 and 0°C

Liu, Dasong, Liang, Li, Xia, Wenshui, Regenstein, Joe M., Zhou, Peng

Journal:

Year:

2013

Language:

english

File:

PDF, 2.04 MB

english, 2013

27

Lipid Hydrolysis and Oxidation of Mackerel ( Scomber scombrus ) Mince

Hwang, Keum T., Regenstein, Joe M.

Journal:

Journal of Aquatic Food Product Technology

Year:

1996

Language:

english

File:

PDF, 327 KB

english, 1996

28

Isolation and Characterization of Three Novel Peptides from Casein Hydrolysates That Stimulate the Growth of Mixed Cultures of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus

Zhang, Qingli, Ren, Jiaoyan, Zhao, Mouming, Zhao, Haifeng, Regenstein, Joe M., Li, Ying, Wu, Jiana

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 1.65 MB

english, 2011

29

Icing Practices' Impact on Scombrotoxin Formation in Atlantic Mackerel

Lokuruka, Michael N. I., Regenstein, Joe M.

Journal:

Journal of Aquatic Food Product Technology

Year:

2005

Language:

english

File:

PDF, 644 KB

english, 2005

30

Handling and Storage of Atlantic Mackerel ( Scomber scombrus ) on Biogenic Amine Production

Lokuruka, Michael N.I., Regenstein, Joe M.

Journal:

Journal of Aquatic Food Product Technology

Year:

2007

Language:

english

File:

PDF, 665 KB

english, 2007

31

Extraction and characterization of acid- and pepsin-soluble collagens from the scales, skins and swim-bladders of grass carp (Ctenopharyngodon idella)

Liu, Dasong, Zhang, Xuan, Li, Tiancheng, Yang, Hongxu, Zhang, Hongchao, Regenstein, Joe M., Zhou, Peng

Journal:

Food Bioscience

Year:

2015

Language:

english

File:

PDF, 607 KB

english, 2015

32

Storage Stability of Fish Oil, Soy Oil, and Corn Oil Mayonnaises as Measured by Various Chemical Indices

Hsieh, Yu-Tsyr Li, Regenstein, Joe M.

Journal:

Journal of Aquatic Food Product Technology

Year:

1992

Language:

english

File:

PDF, 1.01 MB

english, 1992

33

Marine Bioactive Compounds and Their Health Benefits: A Review

Hamed, Imen, Özogul, Fatih, Özogul, Yesim, Regenstein, Joe M.

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2015

Language:

english

File:

PDF, 606 KB

english, 2015

34

Biofunctionalization of Selenium Nanoparticle with Dictyophora Indusiata Polysaccharide and Its Antiproliferative Activity through Death-Receptor and Mitochondria-Mediated Apoptotic Pathways

Liao, Wenzhen, Yu, Zhiqiang, Lin, Zehua, Lei, Zhuogui, Ning, Zhengxiang, Regenstein, Joe M., Yang, Jiguo, Ren, Jiaoyan

Journal:

Scientific Reports

Year:

2015

Language:

english

File:

PDF, 2.02 MB

english, 2015

35

Critical limits for the control points for halal poultry slaughter

Shahdan, Intan Azura, Regenstein, Joe Mac, Rahman, Mohammad Tariqur

Journal:

Poultry Science

Year:

2016

Language:

english

File:

PDF, 970 KB

english, 2016

36

The need to quantify authors’ relative intellectual contributions in a multi-author paper

Rahman, Mohammad Tariqur, Regenstein, Joe Mac, Kassim, Noor Lide Abu, Haque, Nazmul

Journal:

Journal of Informetrics

Year:

2017

Language:

english

File:

PDF, 473 KB

english, 2017

37

The effects of edible chitosan-based coatings on flavor quality of raw grass carp ( Ctenopharyngodon idellus ) fillets during refrigerated storage

Yu, Dawei, Xu, Yanshun, Regenstein, Joe M., Xia, Wenshui, Yang, Fang, Jiang, Qixing, Wang, Bin

Journal:

Year:

2017

Language:

english

File:

PDF, 1003 KB

english, 2017

38

Optimization of simultaneously enzymatic fructo- and inulo-oligosaccharides production using co-substrates of sucrose and inulin from Jerusalem artichoke

Kawee-ai, Arthitaya, Ritthibut, Nuntinee, Manassa, Apisit, Moukamnerd, Churairat, Laokuldilok, Thunnop, Surawang, Suthat, Wangtueai, Sutee, Phimolsiripol, Yuthana, Regenstein, Joe M., Seesuriyachan, P

Journal:

Preparative Biochemistry & Biotechnology

Year:

2018

Language:

english

File:

PDF, 1.28 MB

english, 2018

39

The contribution of autochthonous microflora on free fatty acids release and flavor development in low-salt fermented fish

Xu, Yanshun, Li, Lin, Regenstein, Joe Mac, Gao, Pei, Zang, Jinhong, Xia, Wenshui, Jiang, Qixing

Journal:

Year:

2018

Language:

english

File:

PDF, 737 KB

english, 2018

40

Bio-based edible coatings for the preservation of fishery products: A review

Yu, Dawei, Regenstein, Joe M., Xia, Wenshui

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2018

Language:

english

File:

PDF, 654 KB

english, 2018

41

Non-thermal plasma for elimination of pesticide residues in mango

Phan, Khanh Thi Kim, Phan, Huan Tai, Boonyawan, Dheerawan, Intipunya, Pilairuk, Brennan, Charles S., Regenstein, Joe M., Phimolsiripol, Yuthana

Journal:

Innovative Food Science & Emerging Technologies

Year:

2018

Language:

english

File:

PDF, 1.16 MB

english, 2018

42

Inhibition of microbial spoilage of grass carp ( Ctenopharyngodon idellus ) fillets with a chitosan-based coating during refrigerated storage

Yu, Dawei, Regenstein, Joe M., Zang, Jinhong, Jiang, Qixing, Xia, Wenshui, Xu, Yanshun

Journal:

International Journal of Food Microbiology

Year:

2018

Language:

english

File:

PDF, 1.29 MB

english, 2018

43

Transglutaminase induced gels using bitter apricot kernel protein: Chemical, textural and release properties

Wen, Xiaoyu, Jin, Feng, Regenstein, Joe M., Wang, Fengjun

Journal:

Food Bioscience

Year:

2018

Language:

english

File:

PDF, 1.18 MB

english, 2018

44

Quality, functionality, and microbiology of fermented fish: a review

Zang, Jinhong, Xu, Yanshun, Xia, Wenshui, Regenstein, Joe M.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2019

File:

PDF, 1.39 MB

2019

45

Effect of the condition of spray-drying on the properties of the polypeptide-rich powders from enzyme-assisted aqueous extraction processing

Wang, Huan, Sun, Yufan, Li, Yang, Tong, Xiaohong, Regenstein, Joe M., Huang, Yuyang, Ma, Wenjun, Sami, Rokayya, Qi, Baokun, Jiang, Lianzhou

Journal:

Drying Technology

Year:

2019

Language:

english

File:

PDF, 1.29 MB

english, 2019

46

Improved mechanical and antibacterial properties of active LDPE films prepared with combination of Ag, ZnO and CuO nanoparticles

Dehghani, Samira, Peighambardoust, Seyed Hadi, Peighambardoust, Seyed Jamaleddin, Hosseini, Seyed Vali, Regenstein, Joe M.

Journal:

Food Packaging and Shelf Life

Year:

2019

Language:

english

File:

PDF, 2.37 MB

english, 2019

47

Isolation, structural characterization and bioactivities of polysaccharides and its derivatives from Auricularia-A review

Miao, Jingnan, Regenstein, Joe M., Qiu, Junqiang, Zhang, Junqing, Zhang, Xiaopo, Li, Haixia, Zhang, Hua, Wang, Zhenyu

Journal:

International Journal of Biological Macromolecules

Year:

2020

Language:

english

File:

PDF, 3.61 MB

english, 2020

48

Optimization of gluten-free functional noodles formulation enriched with fish gelatin hydrolysates

Wangtueai, Sutee, Phimolsiripol, Yuthana, Vichasilp, Chaluntorn, Regenstein, Joe M., Schoenlechner, Regine

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 1.02 MB

2020

49

Optimization of process parameters for foam mat drying of black rice bran anthocyanin and comparison with spray- and freeze-dried powders

Kanha, Nattapong, Regenstein, Joe M., Laokuldilok, Thunnop

Journal:

Drying Technology

Year:

2020

File:

PDF, 2.55 MB

2020

50

Changes in the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates during a simulated gastrointestinal digestion

Lijun You, Mouming Zhao, Joe M. Regenstein, Jiaoyan Ren

Journal:

Year:

2010

Language:

english

File:

PDF, 285 KB

english, 2010

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@z-lib.do

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски